RESTAURANT

HEALTHY CORNER
(healthy corner)
We all like to take care of ourselves and at Los Álamos we do everything in our power so that you continue to do so during your stay. That is why we offer you a healthy food section where you will find low-calorie food, gluten-free, sugar-free products and vegetarian food.

LIDS
Nothing more typical than tasting some delicious tapas. Small bites that contain the flavor of the traditional cuisine of the land. Experience these flavors in the "tapas" section of our buffet.

SHOW COOKING
(A la carte live cooking)
Fresh food cooked to your liking in front of you, a show worthy of the flavors we offer. Enjoy our Show Cooking during breakfast, lunch or dinner.

«The kitchen was not made to be perfect, it was made to develop the rebelliousness of its cooks, their imagination, their creativity and their technique, because the rules were made to be broken when it is passion that governs our worlds.»

This is how Vicente Fincias sums up a life dedicated to his great passion: cooking. Our Chef is the ambassador of the Mediterranean cuisine of Los Álamos. Not only does he feel responsible for the quality and taste of each and every one of the dishes served in our restaurant, but also for the memory that our customers take back home.

For Vicente «Los Álamos offers a unique opportunity to prepare dishes that show the rich flavors of our Alicante land to those who visit us from other regions of Spain and show those who visit us from other countries, know the rich Mediterranean diet.»

Our commitment to sustainable cuisine is based on the great importance we give to the origin of the products, how they are grown, how they reach the markets and, finally, to the dishes served in our buffet.

Thanks to the richness of the Mediterranean Sea we can enjoy fish and shellfish brought from the fish markets of Villajoiosa and Benidorm.

From the fields of nearby towns, such as Callosa, Sella, Finestrat..., we bring fruit, vegetables, grapes, oil and flour.

Typical sweets such as caramelised dried fruit, ilicitano fig bread or nougat from Jijona and Alicante, will never be lacking in special festivals. And, of course, we do not forget the festival of Mediterranean flavor: paella.